2-Bean Artichoke Salad Recipe
Simple and delicious with just 5 ingredients, this 2-bean artichoke salad is a nice change from the typical 3-bean salad.
Servings: 12
Equipment
Ingredients
- 1 can (15 ounces) garbanzo beans, rinsed and drained
- 1 can (15 ounces) cut green beans, drained
- 1 can (15 ounces) artichoke hearts, drained and roughly chopped
- 1/2 cup chopped red bell pepper
- 1/2 cup Annie's Light Goddess Dressing (substitute your favorite bottled or homemade dressing)
Instructions
- In a large bowl combine all the ingredients and toss gently until coated with the dressing.
- Season with salt and pepper.
- Chill to allow flavors to meld if time permits.
Notes
Serving size: 1/2 cup
WW Points: 1
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 2 SmartPoints (Green plan) 1 SmartPoints (Blue plan) 1 SmartPoints (Purple plan) 2 PointsPlus (Old plan) Additions and Variations:
(Must be logged into WW on a smartphone or tablet.) 2 SmartPoints (Green plan) 1 SmartPoints (Blue plan) 1 SmartPoints (Purple plan) 2 PointsPlus (Old plan) Additions and Variations:
- Another can of beans (kidney, Cannellini, wax, etc.)
- Chopped red onion
- Chopped roasted red bell peppers
- Halved cherry tomatoes
- Grated parmesan or crumbled feta cheese
- Sliced or halved olives
- Fresh herbs such as parsley, basil
Nutrition
Serving: 1/2 cup | Calories: 98kcal | Carbohydrates: 12g | Protein: 6g | Fat: 3g | Fiber: 5g