WW Easy Chunky Gazpacho Recipe
This simple Gazpacho with 0 WW Points comes together in minutes!
Servings: 6
Equipment
Ingredients
- 2 cans (14.5 ounces) petite diced tomatoes
- 2 cups reduced sodium tomato-vegetable juice, such as V-8
- 1 red bell pepper, diced
- 1 English cucumber, diced
- 1 jalapeno pepper, ribs and seeds removed, minced
- 1 cup minced red onion
- 1 tablespoon sherry vinegar
- 1/4 teaspoon salt
Instructions
- Put all the ingredients in a large bowl and stir to combine.
- Cover and refrigerate until chilled, about 4 hours.
- Taste and adjust seasonings, adding more salt, pepper and vinegar, as necessary, before serving
Notes
Serving size: 1-1/2 cups
WW Points: 0
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 1 SmartPoints (Green plan) 1 SmartPoints (Blue plan) 1 SmartPoints (Purple plan) 1 PointsPlus (Old plan) My modifications: I didn't have a jalapeno, but I did have spicy V-8, so I used it instead of the low sodium kind and thought it was great. I also used sherry vinegar instead of the suggested balsamic, but feel free to substitute whatever kind of vinegar you like best. To make this a more filling "main dish" it would be great to add top it with a few cooked shrimp.
(Must be logged into WW on a smartphone or tablet.) 1 SmartPoints (Green plan) 1 SmartPoints (Blue plan) 1 SmartPoints (Purple plan) 1 PointsPlus (Old plan) My modifications: I didn't have a jalapeno, but I did have spicy V-8, so I used it instead of the low sodium kind and thought it was great. I also used sherry vinegar instead of the suggested balsamic, but feel free to substitute whatever kind of vinegar you like best. To make this a more filling "main dish" it would be great to add top it with a few cooked shrimp.
Nutrition
Serving: 1-1/2 cups | Calories: 68kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0g | Sodium: 304mg | Potassium: 604mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1224IU | Vitamin C: 59mg | Calcium: 67mg | Iron: 2mg