15ouncescanned pumpkin puree (not pumpkin pie mix)
1box(15.25 ounces) chocolate cake mix
2/3cupmini semisweet chocolate chips (optional)
Instructions
Makes 12 regular or 36 mini muffins or 36 cookies.
Position an oven rack in the center of the oven.
For muffins, preheat the oven to 400F degrees and line 12 muffin cups or 36 mini muffin cups with paper liners or coat them with non-stick spray.
For cookies, preheat the oven to 350F degrees and line cookie sheets with parchment paper or coat with non-stick spray.
Make the batter in a large bowl by mixing just the two ingredients together, ignoring the instructions on the cake mix. This will take some effort and the mixture will be very very thick!
Stir in the mini semisweet chocolate chips, if using.
For muffins, place batter into the prepared (or mini muffin) tins. Bake at 400F degrees until a toothpick inserted in the center comes out clean, about 20 minutes for muffins and 12 minutes for the mini-muffins.
For cookies, drop by tablespoonfuls, 2 inches apart, onto prepared cookie sheets. Bake 9 to 12 minutes, or until the edges are firm and the centers are just barely set when lightly touched.
Remove from the oven and cool for 1 minute on the cookie sheets and then transfer the cookies/muffins with a spatula to wire racks to cool completely.
Notes
Check your WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)
WW Points & Calories
The WW Points and calories depends on the size of the muffins or cookies you make. If you make 12 muffins each one will have
Calories: 150
WW Points: To see your WW Points for this recipe, track it in the WW App! (You must be logged into WW on a smartphone or tablet.) 4PointsPlus (Old plan)
(If you make 24 cookies or mini muffins each one will have 4 Points, If you make 36 cookies or mini muffins each one will have 3 Points.)