Weight Watchers Cucumber Salad Recipe

slices of english cucumber in a wooden bowl on aqua background

4.12 from 50 votes

A super simple, flavorful, low calorie recipe, this Weight Watchers Cucumber Salad is a quick and easy version of the sunomono salads often served in Japanese sushi restaurants. Each serving has 0 Points.

Prep Time10

Cook Time0

Total Time10

Course: Salad, Side Dish

Cuisine: Japanese

Keyword: easy cucumber dish, Japanese cucumber salad, low fat cucumber salad

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

3 tablespoons rice wine vinegar
2 packets Truvia sweetener (or 2 teaspoons sugar)
Dash of salt
4 cups thinly sliced cucumber

Instructions

In a large bowl, stir together the vinegar, sweetener and salt until the sweetener and salt have dissolved.
Add the cucumber slices to the bowl and mix well to combine.
Eat immediately or place in a covered container in the refrigerator for 1 or more hours.

Notes

Serving size: 1/2 recipe

WW Points: 0

Check the WW Points for this recipe and track it in the WW app.

0 SmartPoints (Green plan)

0 SmartPoints (Blue plan)

0 SmartPoints (Purple plan)

0 PointsPlus (Old plan)

If you don't have rice wine vinegar, most any vinegar will work in a pinch.

The longer the cucumbers marinate the better this tastes. I placed mine in a plastic container that I could shake once in a while to coat the cucumber. A ziplock bag with the air squeezed out would work well tool.

Nutrition