Weight Watchers Crepes Recipe

4.52 from 77 votes

This simple 5-ingredient WW friendly crepe recipe has just 62 calories!

Prep Time1

Cook Time3

Total Time1 3

Course: Breakfast, Lunch

Cuisine: American

Keyword: easy crepes, healthy crepes, low carb crepes

Servings:

In a medium bowl, whisk together the flour, nutmeg and salt until well combined. In a small bowl, beat together the milk and eggs. Add the milk mixture to the flour mixture and whisk until smooth. You can also just whiz everything together in a blender if you prefer. Let the mixture stand at least 1 hour and up to overnight. (Batter should be the consistency of heavy cream - thin it with a little water if it is too thick.)
When you are ready to make your crepes, spray an 8-inch nonstick skillet with nonstick cooking spray set over medium heat. When a drop of water sizzles in the pan, it's ready. Give the batter another good stir and pour a scant 1/4 cup of the batter into the skillet, tilting the pan to coat the bottom completely. Cook until the top is set and the underside is gold brown, about 1-1/2 minutes.
With a spatula, loosen the edge of the crepe and carefully flip it over. Cook until the second side is lightly browned, about 1 minute. Remove the crepe to a plate.
Repeat with the remaining batter, lightly spraying the skillet with nonstick spray before adding more batter and making a total of 8 crepes.

Serving size: 1 crepe

WW Points: 1

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

2 SmartPoints (Green plan)

1 SmartPoints (Blue plan)

1 SmartPoints (Purple plan)

2 PointsPlus (Old plan)

Calling for no melted butter or oil, this crepe recipe from Weight Watchers is lighter than most.