Weight Watchers Chicken Picadillo Recipe
This easy chicken picadillo is a family-favorite dinner that takes just 30 minutes from start to finish!
Servings: 4
Ingredients
- 2 teaspoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 pound ground skinless chicken breast
- 1 can (14.5 ounces) diced tomatoes
- 1/4 cup raisins
- 1/4 cup pimiento-stuffed green olives, coarsely chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup slivered almonds
Instructions
- In a large non-stick skillet over medium heat, heat the olive oil. Stir in the onion and garlic and cook until softened, about 5 minutes.
- Add ground chicken and cook, stirring and breaking up the clumps, until browned, about 8 minutes.
- Stir in tomatoes, raisins, olives, cumin, salt and pepper, increase heat to medium-high and bring to a boil.
- Reduce heat to low and simmer until slightly thickened, about 5 minutes.
- Stir in the almonds just before serving.
Notes
Serving size: 1/4th recipe
WW Points: 3
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 5 SmartPoints (Green plan) 4 SmartPoints (Blue plan) 4 SmartPoints (Purple plan) 7 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 5 SmartPoints (Green plan) 4 SmartPoints (Blue plan) 4 SmartPoints (Purple plan) 7 PointsPlus (Old plan)
Nutrition
Serving: 1/4th of recipe | Calories: 278kcal | Carbohydrates: 17g | Protein: 28g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 711mg | Potassium: 804mg | Fiber: 3g | Sugar: 4g | Vitamin A: 199IU | Vitamin C: 14mg | Calcium: 78mg | Iron: 2mg