Vintage Weight Watchers Coffee Fluff Recipe
A super low-calorie vintage weight watchers dessert made with gelatin and coffee.
Servings: 6
Ingredients
- 1 envelope unflavored gelatin
- 1/2 cup cold water
- 1-1/2 cups strong black coffee
- 1 tablespoon sugar, or to taste
- 1/2 teaspoon vanilla extract
- Dash of salt
- Whipped topping for serving, if desired
Instructions
- Sprinkle gelatin on cold water to soften it.
- Dissolve the gelatin mixture in the hot coffee.
- Add the sugar, vanilla and salt, stirring until sugar dissolves.
- Place mixture in the refrigerator until the mixture gets syrupy (1-2 hours).
- Beat the slightly thickened gelatin mixture with an electric mixer until it doubles in volume.
- Spoon into 6 sherbet glasses. Chill until firm.
- Serve plain or with a dollop of whipped cream or whipped topping, if desired.
Notes
Serving size: 1/3 cup fluff without whipped topping
WW Points: 1
Check your WW Points for this recipe and track it in the WW app or site.
(Must be logged into WW on a smartphone or tablet.) 1 SmartPoints (Green plan) 1 SmartPoints (Blue plan) 1 SmartPoints (Purple plan) 0 PointsPlus (Old plan) The original recipe called for artificial sweetener, but I’m not a fan, so I used a tablespoon of sugar instead. You could always substitute your favorite zero calorie sweetener for the sugar. I tend to like the bitter flavor of coffee and drink mine black without sugar, so thought this dessert was fine with just a spoonful of sugar. If you like your coffee sweet you’ll probably want to increase the amount. I also added a little dollop of Reddi-wip to fancy it up a bit. This Coffee Whip makes a fun light dessert that would be perfect after a heavy meal.
(Must be logged into WW on a smartphone or tablet.) 1 SmartPoints (Green plan) 1 SmartPoints (Blue plan) 1 SmartPoints (Purple plan) 0 PointsPlus (Old plan) The original recipe called for artificial sweetener, but I’m not a fan, so I used a tablespoon of sugar instead. You could always substitute your favorite zero calorie sweetener for the sugar. I tend to like the bitter flavor of coffee and drink mine black without sugar, so thought this dessert was fine with just a spoonful of sugar. If you like your coffee sweet you’ll probably want to increase the amount. I also added a little dollop of Reddi-wip to fancy it up a bit. This Coffee Whip makes a fun light dessert that would be perfect after a heavy meal.
Nutrition
Serving: 1/3 cup without whipped topping | Calories: 14kcal | Carbohydrates: 2.1g | Protein: 1.1g | Fat: 0g | Sodium: 3mg | Potassium: 10mg | Fiber: 0g | Sugar: 2g | Calcium: 1mg | Iron: 0.02mg