Vegetable Crock Pot Pizza Recipe

4.25 from 4 votes

Easy, healthy and delicious vegetable crock pot pizza your whole family will love.

Prep Time15

Cook Time2 30

Total Time2 45

Course: Main Course

Cuisine: Italian

Keyword: easy pizza, low fat crock pot pizza, slow cooker pizza

Servings:

1 package (11 to 14 ounces) refrigerated pizza dough
1 cup pizza sauce (I used jarred tomato basil marinara sauce)
1 cup shredded part-skim mozzarella cheese
your favorite vegetable toppings such as onions, mushrooms, peppers, broccoli florets, artichoke hearts, halved cherry tomatoes (I used broccoli florets, mushroom slices, and chopped red bell pepper)

Ideal slow cooker size: 6-Quart. Spray your slow cooker with cooking spray.
Unroll the dough and place it on the bottom of the slow cooker. Spread it out, pressing it with your fingers, so it comes up on the sides about an inch or so.
Spread the sauce out evenly over the crust.
Sprinkle the sauce with 3/4 cup of the cheese.
Scatter your vegetable toppings evenly over the cheese.
Sprinkle with the remaining 1/4 cup of cheese.
Cover and cook on HIGH for 2 to 2-1/2 hours or until the crust begins to brown around the edges.
Uncover, being careful not to let the condensation on the lid drip onto the pizza.
Let stand for 15 minutes.
You should be able to lift the pizza out of the slow cooker with two spatulas.
Cut into 8 pieces.

Serving size: 1 slice

WW Points: 7

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

6 SmartPoints (Green plan)

6 SmartPoints (Blue plan)

6 SmartPoints (Purple plan)

5 PointsPlus (Old plan)