Go Back Email Link
–+ servings
Weight Watchers Friendly Chicken Flatbread - 8 SmartPoints
Print Recipe
5 from 1 vote

Trader Joe's Chicken Flatbread Recipe

A quick and easy flatbread lunch you can make in minutes with just a toaster oven.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Keyword: chicken arugula flatbread, chicken flatbread, parmesan chicken flatbread
Servings: 1
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 1/2 whole wheat lavash
  • 3 ounces cooked lean chicken breast
  • 4 tablespoons bruschetta sauce
  • 1 tablespoon shaved Parmesan cheese
  • 2 cups arugula, rinsed and drained

Instructions

  • Preheat your toaster oven to 400F degrees.
  • Heat lavash for 2 minutes.
  • Meanwhile, in a medium bowl, stir together cooked chicken and bruschetta sauce.
  • Remove lavash from oven and top with chicken and bruschetta mixture. Spread evenly.
  • Place lavash back in oven for 2 more minutes, or until crisp.
  • Remove from oven and top with arugula and Parmesan cheese.

Notes

Serving size: 1 chicken flatbread
WW Points: 4
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
5 SmartPoints (Green plan)
3 SmartPoints (Blue plan)
3 SmartPoints (Purple plan)
8 PointsPlus (Old plan)

Nutrition

Serving: 1chicken flatbread | Calories: 296kcal | Carbohydrates: 16.7g | Protein: 29.9g | Fat: 12.6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 77mg | Sodium: 495mg | Potassium: 453mg | Fiber: 1.6g | Sugar: 3g | Vitamin A: 1070IU | Vitamin C: 10mg | Calcium: 129mg | Iron: 4mg