Trader Joe's Asian Chicken Salad Recipe
A cool and crunchy no cook salad you can assemble in minutes, this Trader Joe's Asian Chicken Salad has all the flavors the Chinese Chicken Salad from one of our favorite local restaurants with a lot fewer calories.
Servings: 1
Equipment
Ingredients
- 1 - 2 cups shredded cabbage
- 1/2 cup broccoli slaw
- 1 scallion, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 3 ounces shredded cooked chicken
- 2 teaspoons chopped peanuts
- 2 tablespoons Asian Style Spicy Peanut Vinaigrette
- Salt & Pepper to taste
Instructions
- In a large bowl, combine the cabbage, broccoli slaw, scallion, cilantro, chicken, and peanuts.
- Drizzle with the dressing and toss to coat.
- Season to taste with salt and pepper.
Notes
Serving size: 1 asian chicken salad
WW Points: 5
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 8 PointsPlus (Old plan) To make this salad even quick and easier, you could toss together everything except the peanuts and dressing and store the mixture in an airtight container, or mason jars, until ready to serve. Then at lunch time just toss with the dressing and sprinkle on the peanuts.
(Must be logged into WW on a smartphone or tablet.) 8 PointsPlus (Old plan) To make this salad even quick and easier, you could toss together everything except the peanuts and dressing and store the mixture in an airtight container, or mason jars, until ready to serve. Then at lunch time just toss with the dressing and sprinkle on the peanuts.
Nutrition
Serving: 1Asian chicken salad | Calories: 350kcal | Carbohydrates: 27.3g | Protein: 31.1g | Fat: 13.9g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Cholesterol: 64mg | Sodium: 416mg | Potassium: 658mg | Fiber: 4.8g | Sugar: 5g | Vitamin A: 515IU | Vitamin C: 81mg | Calcium: 91mg | Iron: 3mg