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5 from 4 votes

Toast with Laughing Cow Cheese and Raspberries

Toast topped with laughing cow cheese and raspberries, drizzled with honey.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: breakfast toast, cheesy toast, raspberry toast
Servings: 2
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 2 slices whole-grain bread, toasted (I used sourdough)
  • 2 wedges original Laughing Cow Cheese (or 2 ounces fresh goat cheese)
  • 1/2 cup fresh raspberries
  • 1 tablespoon honey

Instructions

  • Spread one slice of toast with a wedge of laughing cow cheese.
  • Top with half the raspberries, mashing them slightly with a fork.
  • Drizzle with half the honey.
  • Repeat the process with the second slice of toast.

Notes

Serving size: 1/2 recipe (1 slice cheesy raspberry toast)
WW Points: 6
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
6 SmartPoints (Green plan)
6 SmartPoints (Blue plan)
6 SmartPoints (Purple plan)
5 PointsPlus (Old plan)

Nutrition

Serving: 1slice | Calories: 183kcal | Carbohydrates: 31.4g | Protein: 6.9g | Fat: 3.5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.5mg | Sodium: 130mg | Potassium: 121mg | Fiber: 4g | Sugar: 11g | Vitamin A: 21IU | Vitamin C: 8mg | Calcium: 55mg | Iron: 1mg