Strawberry Waffle Shortcake Recipe

5 from 1 vote

Just 3 simple ingredients come together in minutes to make a simple and delicious strawberry waffle shortcake kids and adults of all ages will love.

Prep Time2

Cook Time3

Total Time5

Course: Breakfast, Brunch, Dessert, Snack

Cuisine: American

Keyword: low fat strawberry shortcake, strawberry shortcake waffle, strawberry waffles

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1 whole grain or whole wheat waffle (I used Kashi 7-grain)
3/4 cup sliced fresh strawberries
2 tablespoons whipped topping

Instructions

Toast the waffle according to the package directions.
Place it on a plate and mound the strawberries on top.
Dollop with the whipped topping and serve.

Notes

Serving size: 1 strawberry waffle shortcake

WW Points: 3

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

3 SmartPoints (Green plan)

3 SmartPoints (Blue plan)

3 SmartPoints (Purple plan)

3 PointsPlus (Old plan)

Make it gluten-free by substituting Kashi gluten-free waffles and dairy-free by substituting a non-dairy whipped cream, such as Reddi-Wip Non-Dairy Coconut (made with coconut milk), or Non-Dairy Almond (made with almond milk).

Nutrition