Strawberry Almond Crumble Dessert Recipe

4.84 from 6 votes

Strawberries topped with a crispy almond topping and baked until juicy - this strawberry crumble made lighter is a new family favorite!

Prep Time20

Cook Time35

Total Time55

Course: Dessert

Cuisine: American

Keyword: baked strawberry dessert, easy strawberry dessert, strawberry crumble

Servings:

Position an oven rack in the center and preheat oven to 400F degrees.
Coat a 9-inch glass pie dish with cooking spray and then put the hulled strawberries into it.
Sprinkle the 1/4 cup sugar, ground almonds and vanilla evenly over the strawberries.
To make the topping, in a mixing bowl, whisk together the flour and baking powder. Rub in the cold, diced butter with your fingertips, until the mixture is evenly crumbly. Stir in the chopped almonds quick oats and sugar with a fork until well combined.
Sprinkle the topping evenly over the strawberries and press it down gently along the edges.
Bake for 30 to 40 minutes, until the top is golden brown and strawberries are tender and bubbling out around the edges of the pie plate.
Remove from the oven and place the pie dish on a wire rack to cool for at least 10 minutes before serving.
Serve warm or at room temperature, with a small scoop of vanilla ice cream, if desired.

Serving size: 1/8th recipe

WW Points: 8

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7 SmartPoints (Green plan)

7 SmartPoints (Blue plan)

7 SmartPoints (Purple plan)

5 PointsPlus (Old plan)

I used raw washed cane sugar instead of demerara, or turbindo sugar, with good results.

Nigella's version called for 4 teaspoons vanilla, but I used 2 with good results. May try a little more next time.