Strawberries with Red Wine & Cassis Recipe
Strawberries mixed with fruity red wine and black currant liquor and then spooned into wine goblets, a light and refreshing spring or summer dessert!
Servings: 4
Ingredients
- 3 cups ripe strawberries, washed, hulled, and sliced or quartered
- 3 tablespoons sugar
- 3 tablespoons creme de cassis black currant liquor
- 3/4 cup fruity dry red wine, such as Merlot
- 1 tablespoon shredded fresh mint leaves
- 1/2 cup heavy cream, whipped to soft peaks
Instructions
- In a bowl, mix together the berries, sugar, liqueur, wine and mint.
- Serve or cover with plastic wrap and refrigerate for up to 8 hours before serving.
- To serve, divide the berries and liquid evenly among 4 wine goblets and top with a dollop of whipped cream.
Notes
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
When made with heavy whipping cream:
11 *SmartPoints (Green plan)
11 *SmartPoints (Blue plan)
11 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)
When made with lighter TruWhip Whipped Topping (instead of heavy cream):
9 *SmartPoints (Green plan)
7 *SmartPoints (Blue plan)
7 *SmartPoints (Purple plan)
Or, simply leave off the whipped cream altogether and enjoy this delicious summer strawberry dessert for just:
7 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
6 *SmartPoints (Purple plan)
Nutrition
Serving: 1/4th of recipe | Calories: 182kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Fiber: 2g