This Spicy Smashed Cucumber Salad combines crisp cucumbers with sesame oil, rice vinegar, garlic, and a touch of heat for a refreshing side dish that's packed with flavor and ready in minutes.
Whisk the rice vinegar, sesame oil, Sambal oelek, salt and garlic in a medium mixing bowl.
Place cutting board on a solid, flat surface. Remove ends from one cucumber. Place flat edge of chef's knife over entire cucumber and press down hard (using both hands and full bodyweight, if necessary, being careful to avoid the knife slipping) until the cucumber breaks into 4 or 5 jagged lengthwise peices. Separate these piecess and crosscut them into 1-inch chunks. Repeat with remaining cucumbers.
Combine the cucumber pieces with the dressing and toss until thoroughly coated.
Sprinkle toasted sesame seeds over the top and serve.
If not serving right away, cover and chill in the refrigerator.
Before serving, sprinkle the toasted sesame seeds over the top.
Store any leftovers in an airtight container in the refrigerator.
Notes
Serving size: About 3/4 cupWW Points: 1Check the WW Points for this recipe and track it in the WW app.1PointsPlus (Old plan)
Recipe Notes
Why smash the cucumbers?Smashing breaks down the interior structure of the cucumber and creates lots of rough edges that absorb the dressing much better than smooth slices.The result is a salad that's more flavorful and more interesting in texture.You can easily customize the recipe with additions such as:
Thinly sliced green onions
Fresh cilantro
Fresh mint
Crushed peanuts
Red pepper flakes
Thinly sliced radishes
For a milder salad, simply reduce the amount of Sambal Oelek or chili garlic sauce.
How to Toast Sesame Seeds
To toast your sesame seeds, add them to a small skillet and heat over med