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–+ servings
White bowl with quinoa topped with spicy shrimp
Print Recipe
5 from 7 votes

Spicy Shrimp and Quinoa Bowl Recipe

Eat yourself healthy with this spicy shrimp and quinoa bowl. It comes together in minutes yet will keep you full all day.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Main Course
Cuisine: American
Keyword: quinoa bowl with shrimp, quinoa shrimp bowl, spicy shrimp bowl
Servings: 2
Author: Brenda Garrison | Simple Nourished Living

Equipment

Ingredients

  • 2 tablespoons olive oil
  • 2-1/2 cups sliced zucchini
  • 1 teaspoon garlic powder
  • 6 ounces shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 cup grape tomatoes, halved
  • 1 cup cooked quinoa

Instructions

  • Place oil in a skillet and warm over medium heat. Add the zucchini and tomatoes and cook 3-4 minutes.
  • Add the shrimp and sprinkle with garlic powder, salt, red pepper flakes and oregano. Cook 3-4 minutes or until the shrimp turn pink.
  • Serve over the quinoa.

Notes

Serving size: 1/2 recipe
WW Points: 7
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
9 PointsPlus (Old plan)
Variations:
  • Substitute garlic powder with 2 cloves fresh garlic, minced.
  • Use more red pepper flake if you like it real spicy.
  • Add extra veggies, like onions, peppers or spinach.

Nutrition

Serving: 1/2 recipe | Calories: 330kcal | Carbohydrates: 28g | Protein: 18g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 107mg | Sodium: 816mg | Potassium: 1244mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1535IU | Vitamin C: 63mg | Calcium: 136mg | Iron: 3mg