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–+ servings
Slow Cooker Rice Pudding Using Cooked Rice
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4.74 from 19 votes

Slow Cooker Rice Pudding Using Cooked Rice

Creamy, delicious and just about perfect as far as I'm concerned, this slow cooker rice pudding using cooked rice makes a delicious dessert or breakfast topped with berries.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: cooked rice pudding, crock pot rice pudding, low fat rice pudding
Servings: 6
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 2 cups cooked rice
  • 1-1/2 cups non-fat milk, or unsweetened almond milk
  • 2 large eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt

Optional possible additions:

  • 1/4 cup shredded coconut
  • 1/3 cup raisins or chopped dates, chopped figs, chopped apricots or other dried fruit
  • 1/2 teaspoon grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 - 2 teaspoons instant coffee granules

Instructions

  • Ideal Slow Cooker Size: 1-1/2-Quart.
  • Place the rice, milk, eggs, sugar, vanilla, cinnamon and salt (and any optional additions) in the slow cooker and stir well to combine.
  • Cover and cook on LOW until the mixture is still thick but a bit fluid, 2 to 2-1/2 hours. (It will continue to cook as it cools.) Taste and add more salt and/or sugar if you think it needs it.
  • Transfer the pudding to a bowl and let it cool at room temperature. If it gets too thick as it cools, stir in more milk to loosen it.

Notes

Serving size: 1/2 cup without additions
WW Points: 5
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
5 SmartPoints (Green plan)
5 SmartPoints (Blue plan)
5 SmartPoints (Purple plan)
4 PointsPlus (Old plan)
Variations:
  • Use brown sugar for butterscotch flavor.
  • Use 1/2 to 3/4 cup maple syrup and cut back on milk by the same amount.
  • Stir in 1 teaspoon orange blossom or rose water at end of cooking.
Possible Toppings: cream, whipped cream, fresh berries, fruit sauce, chopped pistachios, slivered almonds, chopped hazelnuts or pecans, toasted coconut, chopped fresh mango

Nutrition

Serving: 1/2 cup without additons | Calories: 160kcal | Carbohydrates: 29.3g | Protein: 5.6g | Fat: 1.8g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 64mg | Sodium: 110mg | Potassium: 232mg | Fiber: 0g | Sugar: 13g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg