Slow Cooker Raspberry Chocolate Sauce Recipe
This slow cooker chocolate sauce with raspberry is one of my favorite slow and easy chocolate indulgences.
Servings: 16
Ingredients
- 2 cups bittersweet dark chocolate chips
- 1/2 cup evaporated milk
- 3 tablespoons seedless raspberry jam
- 1 teaspoon vanilla extract
Instructions
- Ideal Slow Cooker Size: 1 to 1-1/2 Quart.
- In the slow cooker, combine the chocolate, milk and jam.
- Cover and cook on LOW for 1-1/2 to 2 hours, stirring every 30 minutes or so, until the chocolate is melted and sauce is smooth and hot.
- Stir in the vanilla.
- Refrigerate any leftover sauce in a covered container for up to 2 weeks.
- Reheat in the microwave oven or on top of the stove over very low heat, stirring often to prevent scorching.
- Makes: 2 cups
Notes
Serving size: 2 tablespoons
WW Points: 10
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 9 SmartPoints (Green plan) 9 SmartPoints (Blue plan) 9 SmartPoints (Purple plan) 4 PointsPlus (Old plan) The flavor of this slow cooker chocolate sauce can be varied by using apricot preserves or orange marmalade in place of the raspberry jam.
(Must be logged into WW on a smartphone or tablet.) 9 SmartPoints (Green plan) 9 SmartPoints (Blue plan) 9 SmartPoints (Purple plan) 4 PointsPlus (Old plan) The flavor of this slow cooker chocolate sauce can be varied by using apricot preserves or orange marmalade in place of the raspberry jam.
Nutrition
Serving: 2tablespoons | Calories: 136kcal | Carbohydrates: 14.8g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 34mg | Potassium: 170mg | Fiber: 2.8g | Sugar: 10g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 0.3mg