Slow Cooker Chicken, Rice and Broccoli Recipe

Close Up of Slow Cooker Chicken Broccoli Rice in a clear glass container on beige placemat

Print Recipe

4.46 from 42 votes

Slow Cooker Chicken, Rice and Broccoli Recipe

Slow Cooker Chicken Broccoli and Rice, a creamy comforting casserole you make in the crockpot.

Prep Time10

Cook Time4

Total Time4 10

Course: Main Course

Cuisine: American

Keyword: chicken and rice, chicken with broccoli, slow cooker chicken casserole

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

8 ounces cooked chicken, cubed
1 cup long-grain rice (converted rice like Uncle Ben's works best)
4 ounces reduced-fat Cheddar cheese shredded (about 1 cup)
12 ounces organic cream of mushroom condensed soup
3 cups chicken broth
1 bag (16 ounces) frozen broccoli florets, thawed

Instructions

Ideal slow cooker size: 4-Quart.
Coat the slow cooker insert with non-stick cooking spray.
Place the chicken, rice, cheese, soup and chicken broth in the slow cooker.
Stir to combine.
Cover and Cook on LOW 3-1/2 to 5 hours, until the rice is nearly tender and has absorbed most of the liquid.
Stir in the broccoli and cook 30 minutes longer.

Notes

Serving size: 1 cup

WW Points: 4

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

5 SmartPoints (Green plan)

4 SmartPoints (Blue plan)

4 SmartPoints (Purple plan)

7 PointsPlus (Old plan)

It is best to cook this recipe on a day when you can watch it. It seemed like one minute my slow cooker chicken rice and broccoli was soupy and the next thing I knew it was on the verge of being overdone.

Creamy and comforting, adding the broccoli to this slow cooker chicken and rice dish during the last 30 minutes prevents it from getting overcooked.

Nutrition