Slow Cooker Cheesy Cauliflower Recipe
Easy, light and delicious, this slow cooker cheesy cauliflower with bacon recipe is a great way to brighten up dinner with little effort.
Servings: 6
Ingredients
- 1 large head cauliflower, cut into florets
- Salt and pepper
- 1 can (10-3/4 ounces) light condensed cheddar cheese soup (I used Campbell's Healthy Request)
- 1 tablespoon instant tapioca (for thickening)
- 1/4 cup crumbled real bacon bits
Instructions
- Ideal Slow Cooker Size: 3- to 4-Quart.
- Grease the inside of your slow cooker.
- Place the cauliflower in your slow cooker.
- Season with salt and pepper.
- Stir together the soup and tapioca and spoon over the cauliflower. Sprinkle with the crumbled bacon bits.
- Cover and cook on HIGH for 1-1/2 to 2-1/2 hours, or on LOW for 4 to 5 hours, or until the cauliflower is tender.
Notes
Serving size: 1/2 cup
WW Points: 2
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 2 SmartPoints (Green plan) 2 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 1 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 2 SmartPoints (Green plan) 2 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 1 PointsPlus (Old plan)
Nutrition
Serving: 1/2 cup | Calories: 55kcal | Carbohydrates: 7g | Protein: 3.2g | Fat: 1.6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Cholesterol: 11mg | Sodium: 540mg | Potassium: 443mg | Fiber: 1.5g | Sugar: 3g | Vitamin A: 92IU | Vitamin C: 68mg | Calcium: 38mg | Iron: 1mg