This skinny spiced crock pot mocha is a light and tasty way to welcome in the holiday season.
Prep Time5 minutesmins
Cook Time1 hourhr
Total Time1 hourhr5 minutesmins
Course: Drinks
Cuisine: American
Keyword: crock pot mocha, spiced mocha
Servings: 2
Author: Martha McKinnon | Simple Nourished Living
Ingredients
2/3cupnon fat dry milk powder
1-1/2cupswater
1-1/2cupsstrong brewed coffee, regular or decaf
1tablespoonsugar
1-1/2tablespoonschocolate syrup
1cinnamon stick, broken in half
4whole cloves
1/8teaspoonanise extract
Instructions
Ideal slow cooker size: 1-1/2-Quart.
Combine the dry milk powder, water, coffee, sugar and chocolate syrup in a slow cooker.
Stir with a whisk until blended.
Add the cinnamon stick, cloves and anise extract and stir again.
Cover and cook on HIGH for 1 to 2 hours, until steaming hot.
Fish out the cinnamon stick and cloves and discard them.
Stir and ladle into coffee cups.
Top with a little dollop of whipped cream and sprinkle of cinnamon if desired.
Notes
7*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)4*PointsPlus (Old plan)Weight Watchers Freestyle SmartPoints: *5 (when using sugar-free chocolate syrup)Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.