Go Back Email Link
–+ servings
Print Recipe
4.50 from 2 votes

Simplest Ever Meatloaf Recipe

A simple old-fashioned back-of-the box meat loaf seasoned with a package of dry onion soup mix.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Keyword: old-fashioned baked meatloaf, quick and easy meatloaf, simple meatloaf
Servings: 8
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 1 envelope (1 ounce) dry onion soup mix
  • 2 pounds lean ground beef
  • 1-1/2 cups soft bread crumbs
  • 2 large eggs
  • 3/4 cup water
  • 1/3 cup ketchup

Instructions

  • Place a rack in the center of the oven and preheat the oven to 350F degrees.
  • In a large mixing bowl mix together all the ingredients until they are well combined.
  • Place the mixture into a 9x13-inch glass or ceramic baking dish and then shape it into a loaf.
  • Bake until done, about 1 hour.  Remove from the oven and let rest for about 10 minutes before slicing.

Notes

For individual meat loaves, place mixture in muffin tins and bake until done, about 30 minutes.
 
Weight Watchers PointsPlus: *10
Weight Watchers Freestyle SmartPoints: *9

Nutrition

Serving: 1/8th recipe | Calories: 379kcal | Carbohydrates: 19.5g | Protein: 37g | Fat: 16g | Fiber: 1.2g