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Chicken and Corn Flatbread
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5 from 1 vote

Salsa Verde Chicken Flatbread

This Salsa Verde Chicken Flatbread is topped with creamy white beans, shredded chicken, corn, salsa verde, and Monterey Jack cheese for an easy Tex-Mex inspired dinner that's ready in minutes.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: chicken pizza flatbread, flatbread pizza, salsa verde flatbread
Servings: 4
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • Quick flatbread dough (link below or 1 package 12-inch thin pizza crust)
  • 1 cup drained white beans, mashed
  • 1 cup store-bought salsa verde
  • 2 cups shredded cooked chicken breast
  • 1 cup frozen corn, no need to thaw
  • 1 cup (3 ounces) reduced-fat shredded Monterey Jack Cheese
  • 3 medium scallions, thinly sliced
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

  • Adjust an oven rack to the lowest position and heat the oven to 500F degrees for flatbread dough (or 450F degrees for packaged pizza crust).
  • Roll the flatbread out into one large 12x16-inch rectangle or 4 individual 12x4-inch rectangles and place on a cookie sheet. (Or place the prepared pizza crust on the cookie sheet.)
  • In a small bowl, mix together the mashed beans and 1/2 cup of the salsa. Spread evenly over the dough.
  • In a medium bowl toss together the remaining 1/2 cup salsa, chicken and corn. Top the flatbread(s) evenly with the chicken mixture.
  • Bake until the pizza is spotty brown, 10 to 15 minutes. Remove from the oven and top the hot pizza with the cheese, scallions, and cilantro and place back in the oven. Continue to bake until the cheese melts, 2-3 minutes more.
  • Serve individual flatbreads or cut the large flatbread/pizza into 8 pieces.

Notes

Serving size: 1/4th recipe
WW Points: 7
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
11 PointsPlus (Old plan)
Quick Flatbread Dough Recipe

Easy Variations

Make it Spicy

  • Pickled jalapeños
  • Diced green chiles
  • Hot salsa verde
  • A drizzle of hot sauce

Make it Vegetarian

  • Extra beans
  • Black beans
  • Sautéed peppers
  • Mushrooms

Change the Cheese

  • Pepper Jack
  • Cotija
  • Queso fresco
  • Cheddar

Add More Veggies

  • Bell peppers
  • Cherry tomatoes
  • Red onions
  • Avocado after baking

Nutrition

Serving: 1/4th of recipe | Calories: 434kcal | Carbohydrates: 46.9g | Protein: 36.1g | Fat: 10.1g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 58mg | Sodium: 636mg | Potassium: 613mg | Fiber: 5.4g | Sugar: 6g | Vitamin A: 667IU | Vitamin C: 6mg | Calcium: 168mg | Iron: 3mg