Red, White and Blue Fruit Skewers with Light Lemon Cheesecake Dip
A quick and easy red, white and blue fruit based dessert perfect for the 4th of July or any casual summer celebration
Ingredients
For the Skewers
- Bamboo skewers
- Strawberries, cut up into halves or quarters depending on their size
- Blueberries
- Bananas, sliced
- Mini marshmallows
- Slices of pound cake, cut into cubes
For the Lemon Cheesecake Dip
- 4 ounces (1/2 cup) light tub-style cream cheese at room temperature
- 2 tablespoons jarred lemon curd
- 1/4 cup non-fat Greek vanilla yogurt
Instructions
- Thread your ingredients onto the bamboo skewers, alternating them in fun patterns and combinations.
- Note: If using marshmallows, it's best to slide on a piece of fruit prior to a marshmallow to help lubricate the skewer and prevent the marshmallow from making the skewer sticky.
- To make the dip, beat together the cream cheese, lemon curd and yogurt until light and creamy.
- Cover and refrigerate until ready to serve.
Notes
Nutritional Estimates Per Serving (1 skewer): *0 PointsPlus, *0 Freestyle SmartPoints if made with all fruit
1 skewer with fruit and 5 mini marshmallows: *0 PointsPlus, *1 WW Freestyle SmartPoint.
Add *1 PointsPlus, or *2 Freestyle SmartPoints, for each cube of poundcake used.
Each tablespoon of lemon cheesecake dip has 28 calories, 1.3 g fat, 2.6 g carbs, 1.4 g protein and *1 Weight Watchers PointsPlus, *1 WW Freestyle SmartPoint
Click here to see your WW Points for this lemon cheesecake dip and track it in the WW app or site.
Nutrition
Serving: 1fruit kebab with 5 mini marshmallows | Calories: 42kcal | Carbohydrates: 9.8g | Protein: 0.5g | Fat: 0.2g | Fiber: 1.5g