Red Beet Hummus Recipe
Even if you don't like beets, there's a good chance you'll like this slightly sweet & salty red beet hummus!
Servings: 8
Ingredients
- 1 tablespoon tahini
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1 can (15-ounces) unsalted chickpeas, rinsed and drained
- 1 medium beet
- 1/4 teaspoon salt
- 3 tablespoons water
- 1/2 teaspoon honey
- 1 garlic clove
Instructions
- Wash and peel the beet with a vegetable peeler. Wrap the beet in microwave-safe parchment paper and cook on HIGH for about 3 minutes, or until tender when pierced with a fork.
- Remove beet from paper and let stand for 5 minutes and cut into quarters.
- Add tahini, lemon juice, olive oil, chickpeas, beet, salt, water, honey and garlic to your food processor and process until smooth and creamy.
Notes
Serving size: 3 tablespoons
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
3 *SmartPoints (Green plan)
1 *SmartPoints (Blue plan)
1 *SmartPoints (Purple plan)
3 *PointsPlus (Old plan)
Nutrition
Serving: 3tablespoons | Calories: 90kcal | Carbohydrates: 12g | Protein: 4g | Fat: 5g | Fiber: 3g