Spread hummus on shallow serving platter or in pie plate.
In a small bowl, stir together the yogurt, parsley, lemon juice and pepper until well blended. Spread mixture evenly over the hummus.
Top with tomato, chopped cucumber, olives, feta cheese and green onions.
Serve with your dippers of choice: baked pita chips, tortilla chips, crackers, sliced cucumber and slices of red bell pepper would all work well.
Serve this Skinny Greek 7-Layer Dip with an assortment of dippers: baked pita chips, tortilla chips, crackers, red bell pepper strips, cucumber slices, celery sticks, etc.Variations + Substitutions Different hummus - Change up the flavor of this dip with a different flavored hummus. There are so many interesting varieties to choose from - red pepper, roasted garlic, lemon, spicy, etc.Different herbs - Season the yogurt with any combination of herbs you prefer - mint, dill, oregano would all work well.Different olives - black, green, whatever you prefer.Additions - Finely chopped roasted red bell pepper, chopped artichoke hearts, chopped pepperoncini would be delicious.More bulk - increase the amount of vegetables.For larger gatherings this dip can easily be doubled.Serving size: ¼ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*PointsPlus (Old plan)
Skinny Greek 7-Layer Dip
Amount Per Serving (1 /4 cup)
Calories 63Calories from Fat 32
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/easy-skinny-greek-7-layer-dip/