6Tablespoonsreduced fat cream cheese, at room temperature
3packetsTruvia sweetener (equivalent to 2 tablespoons of sugar)
6Tablespoonsplain nonfat Greek yogurt
2graham crackers, crushed (1/2 sheet)
In a large bowl beat the cream cheese and sweetener until smooth.
Stir in the yogurt, whipped topping, lemon juice, vanilla, lemon zest until smooth and uniform.
Scrape into to a serving pan or bowl and smooth out the surface. Top with blueberries. Cover and refrigerate until chilled, at least 1 hour.
Sprinkle with crushed graham crackers just before serving.
While I made this using blueberries. Feel free to substitute whatever fruit you prefer. Strawberries, cherries, pineapple or peaches would all be delicious.I used Truvia packets. Each packet is as sweet as 2 teaspoons of sugar. Substitute whatever sweetener you prefer.This recipe makes 4 servings. It can easily be doubled to serve a crowd.8*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Skinny Spoonable No Bake Blueberry Cheesecake Dessert
Amount Per Serving (1 /4th recipe)
Calories 170Calories from Fat 72
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.