Weight Watchers Tangy Spinach Florentine Soup with Chicken
Quick and easy to make, tasty and good-for-you, with only 1 Weight Watchers Freestyle SmartPoint, this Tangy Spinach Florentine Soup with Chicken has become a family favorite.
½cup orzo, cooked according to package directions (or other small shape pasta)
2cupschopped cooked chicken breast
1tablespoonlemon juice
Salt and pepper to taste
Pinch or two of ground nutmeg to taste
Instructions
Spray a large saucepan with nonstick cooking spray and place over medium heat. Add the onion and spinach and cook, stirring often, until the spinach is wilted, about 5 minutes.
Remove saucepan from the heat. Add the chicken broth and puree the mixture either right in the saucepan with an immersion (stick) blender or in batches in a traditional blender.
Return the spinach broth mixture to the saucepan and add the pasta, chicken, lemon juice, salt, pepper and nutmeg. Cook over medium heat, stirring often until hot, about 5 minutes more.
Recipe Notes
Serving size: 1-¼ cupsClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
Weight Watchers Tangy Spinach Florentine Soup with Chicken
Amount Per Serving (1.25 cups)
Calories 210Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 15g5%
Fiber 3g12%
Protein 29g58%
* Percent Daily Values are based on a 2000 calorie diet.