Bring a large pot of water to boil for cooking the pasta.
While you are waiting for the pasta water to boil, put the oil in a large skillet over medium-high heat. Add the chicken and garlic and cook, stirring occasionally until chicken is done, about 8 minutes.
Remove the chicken from the skillet. Add the tomatoes, olives and herbs to the skillet. Reduce heat and simmer, stirring often, for about 8 to 10 minutes, until it thickens slightly.
While the sauce simmers and once the pasta water comes to a boil, slowly add a big handful of salt to the boiling water and then cook the pasta according to the package instructions. When it is done, drain.
Once the sauce has simmered for about 8 to 10 minutes and thickened up, return the chicken to the skillet, stirring to combine. Sprinkle with the feta cheese and remove from the heat.
Cover and let stand 5 minutes.
Serve immediately over the pasta (or stir the pasta into the chicken mixture and then serve).
Variation: Use 1 can diced tomatoes and 1 can artichoke hearts (drained and roughly chopped)6*SmartPoints (Green plan)5*SmartPoints (Blue plan)3*SmartPoints (Purple plan)8*PointsPlus (Old plan)
Mediterranean Chicken & Pasta Recipe
Amount Per Serving (1 /6th recipe)
Calories 333Calories from Fat 90
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Keyword: mediterranean pasta, pasta with olives, penne with chicken
Find this recipe online: https://simple-nourished-living.com/mediterranean-chicken/