In a large bowl, mix all ingredients, except the extra ketchup, and mix well.
Divide the mixture into 8 even portions and form these into balls. Lightly press the balls into 8 cups of a standard 12-cup muffin tin.
Brush the tops of the "muffins" with ketchup, if desired.
Bake uncovered for 25 to 30 minutes or until the tops have browned and the meat loaves have cooked through.
Remove from the oven and serve.
Recipe Notes
These mini meatloaf muffins can be cooked, cooled and then wrapped in foil and placed in the freezer for a future quick and easy dinner.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)5*SmartPoints (Blue plan)4*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Skinny Meat Loaf Muffins Recipe
Amount Per Serving (1 meatloaf muffin)
Calories 255Calories from Fat 73
% Daily Value*
Fat 8.1g12%
Carbohydrates 12g4%
Fiber 1.4g6%
Protein 33.4g67%
* Percent Daily Values are based on a 2000 calorie diet.