2cans(14.5 ounces each) Italian style diced tomatoes, undrained
1can(12 ounces) non-fat evaporated milk
½teaspoonthai red curry spice blend (optional)
Salt and pepper to taste
In a medium-size saucepan, combine the tomato soup, tomatoes, milk, tomato juice and spices.
Bring to a boil over medium heat, stirring occasionally, then lower the heat and simmer for 4 to 5 minutes.
Season to taste with salt and pepper.
I used ½ teaspoon Thai red curry spice rub to give the soup the most subtle bit of barely detectable heat. You could use your favorite Thai red curry paste instead or add a bit of cayenne.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.Serving size: 1-⅓ cups6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Simple Skinny Chunky Tomato Soup Recipe
Amount Per Serving (1 -⅓ cups)
Calories 156Calories from Fat 4
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/simple-skinny-chunky-tomato-soup/