Position an oven rack in the center of the oven and preheat oven to 350F degrees. Lightly coat 9 of the muffin cups of a standard 12-muffin cup tin with cooking spray.
In a large bowl, stir together the oats, sugar, baking powder and cinnamon until well combined.
In a separate bowl, combine the milk, bananas, oil, egg and vanilla until well blended.
Add the milk mixture to the oat mixture and stir well.
Divide the mixture evenly among the 9 muffin cups.
Bake until done, about 25 minutes.
**To make work for WW Simply Filling you can skip the sugar or substitute your preferred artificial sweetener.
These were good as is. I'm also going to experiment with other additions including mini chocolate chips, raisins, dried cranberries, peanut butter, chopped nuts and ground flax. (But not all at once, of course.)4*SmartPoints (Green plan)4*SmartPoints (Blue plan)2*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Individual "Banana Bread" Baked Oatmeal Recipe
Amount Per Serving (1 muffin)
Calories 156Calories from Fat 43
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/individual-baked-banana-bread-oatmeal-muffin-cups/