2sticks of light mozzarella string cheesecut into 1-inch pieces and shredded
1can2-¼ ounces sliced ripe olives, drained
2tablespoonsminced fresh parsley
2tablespoonsred wine vinegar
Salt and pepper to taste
Place all the ingredients except salt and pepper in a large bowl. Sprinkle with salt and pepper. Gently toss to combine everything. Enjoy immediately.
Nutritional Estimates Per Serving (1 cup): 90 calories, 4.7 g fat, 8.5 g carbs, 3.3 g fiber, 3.8 g protein and 2 PointsPlus value Variations: 1) substitute reduced fat feta cheese for the string cheese; 2) add cooked rotisserie chicken or chunks of chicken sausage; 3) add some rinsed and drained chick peas; 4) add a can of drained tuna
Find this recipe online: https://simple-nourished-living.com/artichoke-tomato-salad/