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–+ servings
5 from 2 votes

CrockPot Potatoes Dijonnaise

The Crock Pot Potatoes are an easy, healthy and delicious alternative to hash browns.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Servings: 4
Calories: 196
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 1-2 tablespoons dijon mustard (I liked mustard, so I used 2 tablespoons)
  • 1 tablespoon olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste (I used 1 teaspoon salt and ¼ teaspoon pepper)
  • 1 teaspoon dried rosemary
  • 4 medium potatoes, peeled and cubed (The larger the cubes, the longer your crockpot potatoes will take to cook.)
  • 1 medium onion, chopped

Instructions

  • Ideal slow cooker size: 2-Quart.
  • In a medium bowl, stir together the mustard, oil and vinegar until well blended. Stir in the salt and pepper to taste. Add the potatoes and onion and stir to coat.
  • Coat your crockpot with nonstick spray. (I used my 2-quart)
  • Dump the mixture into the slow cooker.
  • Cover and cook on LOW for 8 to 10 hours, or until the potatoes are tender when pierced with a fork.

Recipe Notes

Serving size: 1 cup
6 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
1 *SmartPoints (Purple plan)
5 *PointsPlus (Old plan)
Nutrition Facts
CrockPot Potatoes Dijonnaise
Amount Per Serving (1 cup)
Calories 196 Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 37g12%
Fiber 6g24%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.