CrockPot Potatoes Dijonnaise
The Crock Pot Potatoes are an easy, healthy and delicious alternative to hash browns.
Servings: 4
Calories: 196
Ingredients
- 1-2 tablespoons dijon mustard (I liked mustard, so I used 2 tablespoons)
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste (I used 1 teaspoon salt and 1/4 teaspoon pepper)
- 1 teaspoon dried rosemary
- 4 medium potatoes, peeled and cubed (The larger the cubes, the longer your crockpot potatoes will take to cook.)
- 1 medium onion, chopped
Instructions
- Ideal slow cooker size: 2-Quart.
- In a medium bowl, stir together the mustard, oil and vinegar until well blended. Stir in the salt and pepper to taste. Add the potatoes and onion and stir to coat.
- Coat your crockpot with nonstick spray. (I used my 2-quart)
- Dump the mixture into the slow cooker.
- Cover and cook on LOW for 8 to 10 hours, or until the potatoes are tender when pierced with a fork.
Recipe Notes
Serving size: 1 cup
6 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
1 *SmartPoints (Purple plan)
5 *PointsPlus (Old plan)
Nutrition Facts
CrockPot Potatoes Dijonnaise
Amount Per Serving (1 cup)
Calories 196
Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 37g12%
Fiber 6g24%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.