Heat the oven to 375F degrees. Coat 2 large baking sheets with cooking spray (I use silpat silicone liners instead.)
In a small bowl, whisk together the flour, ginger, cinnamon, baking soda, baking powder and salt until well combined.
In a large bowl, beat together the butter and sugar with an electric mixer until light fluffy. Stir in the egg, prune puree and vanilla until well blended.
Add the flour mixture to the butter mixture, a little at a time, stirring until just combined. Then stir in the oats, cranberries and ginger, just until mixed in.
Drop the dough by tablespoonfuls, onto the baking sheets, spaced at least 2 inches apart. (You should end up with 28 cookies.)
Bake until lightly browned, 8 to 10 minutes. Remove from the oven and cool on the baking sheets.
Recipe Notes
The recipe calls for a couple of things you'll probably have to shop for: a jar of baby food prunes and crystallized candied ginger, which I find at Trader Joe's in with the nuts and dried fruit.You could probably substitute unsweetened applesauce for the prunes.The recipe called for quick cooking oats, but we only had old-fashioned, so made the switch. Another option would be to pulse the old-fashioned oats a few times in your food processor or blender to make them more like the consistency of quick cooking oats.Serving size: 1 cookieClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Nutrition Facts
WW Low Fat Cranberry Ginger Oatmeal Cookies
Amount Per Serving (1 cookie)
Calories 87Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 16g5%
Fiber 1g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.