Position an oven rack in the center of the oven and preheat the oven to 375F degrees. Grease a standard 9x5-inch loaf pan. (I coated mine with nonstick cooking spray.
In a large bowl, whisk together the whole wheat flour, white flour, baking powder, baking soda and salt in a large bowl. Add the butter, buttermilk, and molasses and stir until blended.
Scrape the batter into the prepared. Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let cool in the pan for 5 minutes or so.
Remove bread from the pan and place it directly on the wire rack to cool completely.
Recipe Notes
Serving slice: 1 slice (1/12th recipe)Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Low Fat Whole Wheat Quick Bread Recipe
Amount Per Serving (1 slice)
Calories 163Calories from Fat 31
% Daily Value*
Fat 3.4g5%
Carbohydrates 29.8g10%
Fiber 0.6g2%
Protein 3.7g7%
* Percent Daily Values are based on a 2000 calorie diet.