1box(15 to 18 ounces) chocolate butter style cake mix
Ideal Slow Cooker Size: A large one that will fit a baking dish inside of it. (I used my 6-Quart.)
Preheat the slow cooker on HIGH for 10 minutes.
Coat a baking dish that will fit inside your slow cooker with nonstick cooking spray.
In a bowl, stir together the pie filling and dry cake mix until the mix is thoroughly moistened. (The mixture will be very thick.)
Spoon the mixture into the prepared baking dish.
Place the baking dish into your slow cooker.
Place a chopstick or wooden spoon handle at one end of the slow cooker to vent the lid. (The slow cooker should be covered but propped open a crack at one end to prevent condensation from building up and dripping back into the cake.)
Cook on HIGH for 3 to 4 hours, or until a toothpick inserted in the center comes out with just a few moist crumbs. (I cooked mine about 3-½ hours.)
Carefully, remove the baking dish from the crock pot and place it on heat proof surface.
Serve the cake warm, scooping it out directly from the baking dish.
I'm curious to experiment with different cake mix and pie filling flavors. I think chocolate and raspberry would be delicious. As would yellow cake mix and peach pie filling.I've also seen alternative recipes designed for the oven that intrigue me. They call for 1 box of cake mix, 2 to 3 eggs, and 1 can pie filling that you stir together and bake in a 9x13-inch pan at 350F degrees for 35 minutes, or until a toothpick inserted comes out clean. Added to my want to try list.9*SmartPoints (Green plan)9*SmartPoints (Blue plan)9*SmartPoints (Purple plan)6*PointsPlus (Old plan)
2-Ingredient Slow Cooker Black Forest Cake Recipe
Amount Per Serving (1 /12th)
Calories 207Calories from Fat 32
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/2-ingredient-slow-cooker-black-forest-cake/