¾poundlean top round steak, trimmed and cut into thin slices
2teaspoonsAsian dark sesame oil
4cupssmall broccoli florets
Low sodium soy sauce for serving
Instructions
In a large bowl, stir together the orange juice, hoisin sauce, garlic and red pepper flakes until well combined. Add the steak to this marinade and toss to coat.
Heat a large nonstick skillet or wok over medium-high heat until a drop of water sizzles on it.
Add 1 teaspoon sesame oil and swirl to coat the pan.
Remove the steak from the marinade but keep the marinade. Add the steak to the skillet. Stir-fry until the steak is no longer pink, 2 to 3 minutes.
Transfer the steak to a plate.
Heat the remaining teaspoon of oil in the skillet Add the broccoli and stir-fry until bright green, about 3 minutes.
Add the steak and marinade to the skillet. Stir-fry until liquid has evaporated and steak is heated through, 1 to 2 minutes more.
Serve with white or brown rice or cauliflower rice
Season to taste with soy sauce.
Recipe Notes
Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Weight Watchers Beef and Broccoli
Amount Per Serving (1 cup)
Calories 188Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 10g3%
Fiber 2g8%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.