Mix the ham, onion, wild rice, vegetables, water, broth, cream of celery soup and black pepper in your crock pot, stirring well to combine.
Cover and cook on LOW for 6 to 8 hours.
Stir in the half and half. Increase the setting to HIGH. Cover and cook 10 to 15 minutes more or until hot.
Recipe Notes
Substitutions: Cream of chicken or cream of mushroom soup can be used instead of cream of celery, if you prefer.Serving size: 1 cup6*SmartPoints (Green plan)5*SmartPoints (Blue plan)3*SmartPoints (Purple plan)5*PointsPlus (Old plan)To see your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Facts
Slow Cooker Ham and Wild Rice Soup Recipe
Amount Per Serving (1 cup)
Calories 205Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 20g7%
Fiber 3g12%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.