1can(14 to 19 ounces) chickpeas, drained and rinsed
1cucumber, peeled, seeded and cubed
1smallred bell pepper, seeded and chopped
2cupscoarsely chopped romaine lettuce
1cuphalved grape tomatoes
1/2cupfinely chopped red onion
1/2cuppitted kalamata olives, roughly chopped
1/2cupcrumbled feta cheese
In a small bowl make the dressing by whisking together the lemon juice, olive oil, pepper and salt, then set it aside.
In a large bowl, combine the chickpeas, cucumber, red bell pepper, romaine, tomatoes, red onion, and olives.
Drizzle the dressing over the chopped salad ingredients and toss gently to coat everything with the dressing.
Taste and add more salt and pepper, if necessary, to suit your tastes. Sprinkle with the feta and serve immediately
If you wanted to jazz it up a bit, a little oregano, chopped fresh dill, or mint would be nice additions.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Chopped Greek Salad Recipe
Amount Per Serving (1 -1/2 cups)
Calories 152Calories from Fat 81
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Salad, Side Dish
Keyword: chopped salad, Greek salad
Find this recipe online: https://simple-nourished-living.com/weight-watchers-skinny-chopped-greek-salad-recipe/