Heat the oil in a large skillet set over medium heat. Add the ground turkey and cook, breaking it up into crumbles, until browned, about 5 to 7 minutes.
Add the beans and chili powder. Continue to cook, stirring often until heated through, 3 to 4 minutes.
Meanwhile, heat the tortillas according to the package instructions.
To make burritos, spoon one-fourth of the turkey bean mixture down the center of each tortilla. Top each with 2 tablespoons of salsa, 1 tablespoon cheese and one-fourth of the scallions. Fold up each burrito and place seam side down on a serving plate.