WW Turkey Pinto Bean Burritos Recipe
Easy, healthy and satisfying, these Weight Watchers Turkey Pinto Bean Burritos will quickly become a family favorite.
Servings: 4
Calories: 398
Ingredients
- 2 teaspoons canola oil
- ¾ pound ground skinless turkey breast
- 15 ounces canned pinto beans, rinsed and drained
- 2 teaspoons chili powder (or to taste)
- 4 8-inch multigrain tortillas
- ½ cup fat-free salsa
- ¼ cup shredded reduced fat Cheddar cheese
- 2 scallions, thinly sliced
Instructions
- Heat the oil in a large skillet set over medium heat. Add the ground turkey and cook, breaking it up into crumbles, until browned, about 5 to 7 minutes.
- Add the beans and chili powder. Continue to cook, stirring often until heated through, 3 to 4 minutes.
- Meanwhile, heat the tortillas according to the package instructions.
- To make burritos, spoon one-fourth of the turkey bean mixture down the center of each tortilla. Top each with 2 tablespoons of salsa, 1 tablespoon cheese and one-fourth of the scallions. Fold up each burrito and place seam side down on a serving plate.
Recipe Notes
Serving size: 1 burrito
10 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
6 *SmartPoints (Purple plan)
9 *PointsPlus (Old plan)
Nutrition Facts
WW Turkey Pinto Bean Burritos Recipe
Amount Per Serving (1 burrito)
Calories 398
Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 43g14%
Fiber 11g44%
Protein 30g60%
* Percent Daily Values are based on a 2000 calorie diet.