Place the bones in your slow cooker. Try breaking them up as much as you can to fit.
Add the onion, celery, carrots, peppercorns, bay leave, garlic and vinegar.
Add water to 1-inch from the top of the crock. Cover and cook on LOW for at least 12 and up to 36 hours, adding water as necessary.
Let cool and then strain the broth.
Refrigerate overnight and skim off any unwanted fat that floated to the top.
Keep refrigerated and use within a few days, or portion out and freeze. I like to portion mine out in 2 cup amounts and place in zip lock bags that I lie flat on a plate and place in the freezer.
You can store your healthy homemade turkey broth in the refrigerator for a few days.Or, portion it out and freeze it. I like to divide it into 2-cup portions that I place in zipper lock freezer bags. I lie them flat on a plate in the freezer until solid, so that they are easier to stack/store.Serving size: 1 cup0*SmartPoints (Green plan)0*SmartPoints (Blue plan)0*SmartPoints (Purple plan)0*PointsPlus (Old plan)
Easy Healthy Crock Pot Turkey Bone Broth Recipe
Amount Per Serving (1 cup)
Calories 15Calories from Fat 9
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword: low fat turkey broth, turkey bone broth, turkey stock
Find this recipe online: https://simple-nourished-living.com/crock-pot-turkey-broth/