Salsa and Cottage Cheese Baked Potato Recipe
This simple, 3-ingredient, easy, healthy and delicious meal comes together in minutes.
Servings: 1
Calories: 289
Ingredients
- 1 medium potato
- 1/2 cup low-fat cottage cheese
- 1/3 cup salsa
- Salt and pepper
Instructions
- Scrub the potato, and prick several times with the tines of a fork.
- Place on a microwave-safe plate and cook at full power for 5 minutes. A medium size potato should be done. If it's not, turn it over and cook for another 3-5 minutes. If it's still hard in the middle, cook in additional 1-minute increments until done.
- When the potato is soft, remove from the microwave, and cut in half lengthwise.
- Season with salt and pepper, and mash up the inside a little using a fork. Top with cottage cottage cheese and then salsa.
Recipe Notes
Serving size: 1 baked potato with cottage cheese and salsa
7 *SmartPoints (Green plan)
7 *SmartPoints (Blue plan)
2 *SmartPoints (Purple plan)
7 *PointsPlus (Old plan)
Nutrition Facts
Salsa and Cottage Cheese Baked Potato Recipe
Amount Per Serving (1 potato with salsa + cottage cheese)
Calories 289
Calories from Fat 23
% Daily Value*
Fat 2.5g4%
Carbohydrates 46.5g16%
Fiber 6.1g24%
Protein 21.2g42%
* Percent Daily Values are based on a 2000 calorie diet.