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4.60 from 5 votes

Raspberry Oatmeal Muffins Recipe

Moist and slightly chewy muffins packed with raspberries, a healthy and delicious way to start your day.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: muffins for brunch, oatmeal muffins, raspberry muffins
Servings: 12
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 1 cup white whole wheat flour
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup wheat germ
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt
  • 1 cup fat-free vanilla yogurt
  • 1/4 cup butter, melted and cooled
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup fresh or unthawed frozen raspberries
  • 2 tablespoons granulated sugar for sprinkling on top

Instructions

  • Preheat the oven to 400F degrees. Line 12 standard-size muffin cups with paper liners. Spray the liners with nonstick cooking spray.
  • In a large bowl, whisk together the flour, oats, what germ, brown sugar, baking powder, baking soda, allspice and salt until well combined. Set it aside.
  • In another bowl, whisk together the yogurt, butter, egg and vanilla.
  • Add the yogurt mixture to the flour mixture. Stir just until blended. Gently fold in the raspberries.
  • Divide the batter evenly amongst the 12 muffin cups. I like to use an ice cream scoop but a spoon will work fine too. Fill each cup about 2/3 full. Sprinkle each muffin with a scant half teaspoon of sugar.
  • Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
  • Remove the pan of muffins from the oven. To prevent the muffins from getting soggy, immediately transfer the muffins from the pan to a wire rack to cool completely.

Notes

Serving size: 1 raspberry oatmeal muffin
WW Points: 7
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
7 SmartPoints (Green plan)
7 SmartPoints (Blue plan)
6 SmartPoints (Purple plan)
4 PointsPlus (Old plan)

Nutrition

Serving: 1muffin | Calories: 155kcal | Carbohydrates: 23.9g | Protein: 4.5g | Fat: 5.2g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 207mg | Potassium: 141mg | Fiber: 3g | Sugar: 15g | Vitamin A: 147IU | Vitamin C: 3mg | Calcium: 75mg | Iron: 1mg