Quick and Light Caesar Dressing
What a joy it was to discover this super creamy and luscious sauce that can be made in 5 minutes or less and is good on almost any salad or as a dip.
Servings: 8
Ingredients
- 1/2 cup light mayonnaise
- 2 tablespoons lemon juice
- 1-1/2 teaspoons Dijon mustard
- 1 garlic clove, minced
- Zest of 1 medium lemon
- Salt and pepper, to taste
Instructions
- Whisk together all the ingredients in a medium sized bowl, seasoning lightly with salt and pepper.
- Store in a covered container in the refrigerator for up to 1 week.
Notes
Serving size: 1 tablespoon
WW Points: 1
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 1 SmartPoints (Green plan) 1 SmartPoints (Blue plan) 1 SmartPoints (Purple plan) 1 PointsPlus (Old plan) The dressing thickens as it stands which makes it even more lush! If it gets too thick, thin with water or a little wine. This recipe doubles beautifully, so feel free to make a larger batch and store it in a covered container in the fridge. Dried lemon zest or peel will work with this; make sure to use up to 1/2 less as it can be more intense in flavor.
(Must be logged into WW on a smartphone or tablet.) 1 SmartPoints (Green plan) 1 SmartPoints (Blue plan) 1 SmartPoints (Purple plan) 1 PointsPlus (Old plan) The dressing thickens as it stands which makes it even more lush! If it gets too thick, thin with water or a little wine. This recipe doubles beautifully, so feel free to make a larger batch and store it in a covered container in the fridge. Dried lemon zest or peel will work with this; make sure to use up to 1/2 less as it can be more intense in flavor.
Nutrition
Serving: 1tablespoon | Calories: 37kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 3.6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 119mg | Potassium: 10mg | Fiber: 0g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.03mg