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4.67 from 3 votes

Pumpkin Spice English Muffin Cheese "Danish" Recipe

Toasted pumpkin spice english muffins toasted and topped with Laughing Cow Light cheese and cinnamon and sugar.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Bread, Breakfast, Snack
Cuisine: American
Keyword: easy pumpkin cheese "Danish", healthy pumpkin spice pastry, pumpkin english muffin danish
Servings: 2
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 1 Thomas' Pumpkin Spice English Muffin
  • 2 Laughing Cow Light Original cheese wedges
  • Pinch of cinnamon and sugar (or plain cinnamon or nutmeg)

Instructions

  • Split the English muffin into halves and lightly toast them.
  • Spread each half with a wedge of cheese.
  • Sprinkle with pinch of cinnamon and sugar, or plain cinnamon and nutmeg.

Notes

Serving size: 1 half Pumpkin Spice English Muffin Cheese Danish
WW Points: 6
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
5 SmartPoints (Green plan)
5 SmartPoints (Blue plan)
5 SmartPoints (Purple plan)
3 PointsPlus (Old plan)

Nutrition

Serving: 1half english muffin danish | Calories: 110kcal | Carbohydrates: 14.5g | Protein: 5g | Fat: 2.8g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 138mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.04g | Vitamin A: 10IU | Vitamin C: 0.03mg | Calcium: 16mg | Iron: 0.3mg