Oven Breaded Baked Pork Chops Recipe
With only 6 ingredients these breaded baked pork chops come together in minutes – perfect when you need to have dinner on the table fast.
Servings: 4
Ingredients
- 4 pork loin chops (about 3/4- to 1-inch thick)
- 2 tablespoons butter, melted
- 1 egg, beaten
- 2 tablespoons milk
- 1/4 teaspoon black pepper
- 1 cup herb-seasoned stuffing mix, finely crushed
Instructions
- Preheat oven to 425F degrees. Coat a 9X13-inch baking dish with the butter.
- In a shallow dish, combine egg, milk, and pepper.
- Place stuffing mix in another shallow dish.
- Dip chops into egg mixture first, then coat both sides with stuffing mix. Place pork chops in prepared dish.
- Bake, uncovered for 10 minutes. Turn chops. Bake for 5 to 10 minutes more or until cooked to your desired degree of doneness. (We prefer an internal temperature of 145F degrees.)
Notes
You may also want to consider brining your pork if you have been disappointed with its dryness and lack of flavor. There is just no comparison to the roasts and chops my mom prepared decades ago. Click here for the details on brining pork. I intend to start making brining pork a regular practice since it really improves both the flavor and juiciness of pork chops and pork roasts.
Weight Watchers PointsPlus: *10
Weight Watchers Freestyle SmartPoints: *11
Nutrition
Serving: 1pork chop | Calories: 367kcal | Carbohydrates: 6.5g | Protein: 20.9g | Fat: 28.1g | Fiber: 0.5g