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–+ servings
Tuna Salad Sandwich on Old Fashioned Homemade Sandwich Bread But in Half on Cutting Board
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5 from 1 vote

Old Fashioned Tuna Salad Recipe with Sweet Pickle Relish

This easy old fashioned tuna salad recipe with sweet pickle relish and celery comes together in minutes with simple pantry ingredients. Perfect for sandwiches, lettuce wraps, or an easy summer lunch.
Prep Time15 minutes
Total Time15 minutes
Course: Lunch
Cuisine: American
Keyword: old-fashioned tuna salad, tuna salad
Servings: 4 servings
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 2 cans (5 oz each) tuna, well drained and flaked
  • 1/2 cup finely chopped celery
  • 2 tablespoons sweet pickle relish (optional but highly recommended)
  • 3 tablespoons lemon juice
  • 1/2 cup mayonnaise

Instructions

  • Combine the tuna, celery, sweet pickle relish (if using), lemon juice, and mayonnaise in a medium bowl. Stir until everything is well mixed.
  • Serve on a bed of lettuce or use as a sandwich filling.

Notes

Servings: 4
Serving size: 1/2 cup
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(Must be logged into WW on a smartphone or tablet.)
7 PointsPlus (Old plan)
Variations:
  • Substitute canned salmon or crab for the tuna.
  • If using salmon or crab, omit the sweet pickle relish.
  • Add 1 to 2 teaspoons capers to the salmon or crab variation for extra flavor.

Nutrition

Serving: 0.5cup | Calories: 260kcal | Carbohydrates: 4g | Protein: 15g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Cholesterol: 37mg | Sodium: 404mg | Potassium: 177mg | Fiber: 0g | Sugar: 3g | Vitamin A: 207IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg