No-Bake Strawberry Cheesecake (Spoonable and WW-Friendly)

5 from 2 votes

No-Bake Strawberry Cheesecake (Spoonable and WW-Friendly)

This no-bake strawberry cheesecake is a light, creamy dessert you can scoop and serve. Easy, refreshing and WW-friendly with just a few simple ingredients.

Prep Time15

Cook Time0

Chill Time1

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: nobake strawberry cheesecake dessert, sccopable strawberry cheesecake, spoonable cheesecake

Servings:

Author: Peter | Simple Nourished Living

Equipment

Ingredients

3 cups TruWhip natural whipped topping
3/4 cup Reduced-fat cream cheese at room temperature
3/4 cup plain nonfat Greek yogurt
5 packets Truvia calorie-free sweetener
1-1/2 tablespoons vanilla extract
1/8 teaspoon salt
1-1/2 cups sliced fresh strawberries
1 sheet (4 rectangles) graham crackers, finely crushed

Instructions

Gather and prepare all ingredients. Set aside 9-inch pie dish.
Add whipped topping, cream cheese, Greek yogurt, sweetener, vanilla and salt to medium mixing bowl. Stir until smooth and well mixed.
Spoon mixture into a 9-inch pie plate and smooth the top.
Place sliced strawberries over the top and sprinkle with crushed graham crackers.
Cover tightly and refrigerate until thoroughly chilled, at least 1 hour.
Divide mixture evenly between 8 serving dishes.
Store any leftovers in an airtight container in the refrigerator.

Notes

Serving size: 1/8th recipe (about 3/4 cup)

WW Points: 8

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

5 PointsPlus (Old plan)

This recipe works well with almost any fresh fruit. Try peaches, blueberries, raspberries or a mix depending on the season.

For a gluten-free version, use gluten-free graham crackers.

Nutrition