No-Bake Lemon Strawberry Pie

5 from 4 votes

This super simple no-bake Lemon Jello Strawberry Pie is very low in fat with a nice bright lemon flavor and texture that's lighter than air.

Prep Time15

Chill Time2

Total Time2 15

Course: Dessert

Cuisine: American

Keyword: lemon jello yogurt pie, no bake dessert, no bake pie

Servings:

Author: Peter | Simple Nourished Living

1 box (about 3 ounces) lemon jello (4-serving size)
3/4 cup boiling water
2-1/4 cups low-fat vanilla yogurt (I used Oikos Triple Zero which is sweetened with stevia)
1/4 teaspoon mint extract
1 prepared 9-inch reduced fat graham cracker crust
12 strawberries, hulled and cut in half lengthwise

In a medium bowl, add the gelatin to the boiling water and stir until it is completely dissolved.
In a separate bowl, stir together the yogurt and mint extract.
Add 1/2 cup of the gelatin mixture to the yogurt mixture and mix thoroughly.
Pour yogurt mixture into the pie crust, cover with an upside plate or plastic wrap and chill in the refrigerator until set, at least 2 hours.
Cover the pie with the strawberry halves by arranging them cut-side down.
Reheat the remaining gelatin mixture in the microwave until fluid and brush over the strawberries.
Return pie to refrigerate and continue chilling until ready to serve.
Cut into 12 slices and serve, plain or with a dollop of light whipped topping.
Store any leftover pie in an airtight container, or tightly wrapped with plastic wrap, in the refrigerator.

Serving size: 1 slice (1/12th recipe)

WW Points: 3

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2 PointsPlus (Old plan)

This pie is wonderfully adaptable. Once you learn the basic method, you can create all sorts of flavor combinations.

Try one of these variations:

For a stronger lemon flavor, stir a teaspoon of freshly grated lemon zest into the yogurt mixture.

The mint extract adds a subtle freshness, but the pie is equally delicious without it.