No-Bake Lemon Strawberry Pie

no bake strawberry lemon pie on granite counter from above

5 from 4 votes

This super simple no-bake Lemon Jello Strawberry Pie is very low in fat with a nice bright lemon flavor and texture that's lighter than air.

Prep Time15

Chill Time2

Total Time2 15

Course: Dessert

Cuisine: American

Keyword: lemon jello yogurt pie, no bake dessert, no bake pie

Servings:

Author: Peter | Simple Nourished Living

Equipment

Ingredients

1 box (about 3 ounces) lemon jello (4-serving size)
3/4 cup boiling water
2-1/4 cups low-fat vanilla yogurt (I used Oikos Triple Zero which is sweetened with stevia)
1/4 teaspoon mint extract
1 prepared 9-inch reduced fat graham cracker crust
12 strawberries, hulled and cut in half lengthwise

Instructions

In a medium bowl, add the gelatin to the boiling water and stir until it is completely dissolved.
In a separate bowl, stir together the yogurt and mint extract.
Add 1/2 cup of the gelatin mixture to the yogurt mixture and mix thoroughly.
Pour yogurt mixture into the pie crust, cover with an upside plate or plastic wrap and chill in the refrigerator until set, at least 2 hours.
Cover the pie with the strawberry halves by arranging them cut-side down.
Reheat the remaining gelatin mixture in the microwave until fluid and brush over the strawberries.
Return pie to refrigerate and continue chilling until ready to serve.
Cut into 12 slices and serve, plain or with a dollop of light whipped topping.
Store any leftover pie in an airtight container, or tightly wrapped with plastic wrap, in the refrigerator.

Notes

Serving size: 1 slice (1/12th recipe)

WW Points: 3

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2 PointsPlus (Old plan)

Not a fan of lemon? Try substituting the lemon Jello with your favorite flavor: Lime, Black Cherry, Peach, Strawberry, Orange, Pineapple and Raspberry would all be delicious.

Enjoy this chilled pie plain or with a dollop of light whipped topping.

Nutrition